Time To Make The Doughnuts!

Time To Make The Doughnuts! – Tartelette

Time To Make The Doughnuts!


Helene Dujardin

Helene Dujardin
(Senior Editor)

What? A doughnut event? I am smiling thinking that while you were sleeping and dreaming away, Peabody and I were rubbing our hands together and scheming about an all doughnut fry fest. Oh yeah! Bring it on!! We love anything with butter, flour, eggs and sugar but more so when deep fried and maybe drenched in caramel or toffee sauce! We know you have been craving some doughnut goodness and looking at all the countries around us, we can tell that there are lots of local specialties involving fried dough. We also realize that some of you are paying attention to their waistline this time of year, so we are ok with baked doughnuts, don’t make it a habit though, that will break our hearts! You don’t have to own a deep fryer to participate either, any form of pan frying can do (don’t go justify to your better half your latest appliance purchase and blaming it on us!!).
Our only “requirements” are that your entry be a sweet one (plain, or fruit filled or other), and one you make especially for the event….because…well, that’s just us!

To participate, make and post some doughnuts between now and February 12th send us your entry at mytarteletteATgmailDOTcom or luvbriereATgmailDOTcom with the following information:
* Name
* Blog name
* Blog URL
* Post title or Name of dish
* Post URL
* Picture
Round up on both our blogs on the 15th!
You can also find notification of this even on Is My Blog Burning, graciously maintained by Andrew.






Leave a Reply

Your email address will not be published. Required fields are marked *